MY MOLCAJETE AND ME

Nonfiction
Written By Anastasia Garcia
Mixed Mag - Molcajete.jpg
 

Living in New York City, 1600 miles away from my home state of Texas, the one thing I crave besides family is authentic Tex-Mex food. There are Mexican restaurants in this big melting pot of a city, but not notableTex-Mex: that unique blend of Southern barbecue, flour tortillas, breakfast tacos, crawfish, tamales, and more. 

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Anastasia’s nonfiction essay, MY MOLCAJETE AND ME, is published in Issue 8 of Mixed Mag, a multimedia publication celebrating multicultural voices and promoting creatives of color.

 
Anastasia Garcia
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